Journal:Journal of Applied & Emerging Sciences, 2018, Volume 8, Issue No 1
Author(s): Hidayatullah Mahar, Abdul Sattar Jatoi, Imran Nazir Unar, Irshad Ali Gopang, Makhdoom Naeem
Keyword(s): Carbon Source, Ethanol, Kluyveromyces Marxianus, Fermenter, Glucose, Molasses, Sucrose